It’s the first day of the month and the start of a new season. I love it when the seasons change. I know, I know, it’s probably a chef thing! Us chefs and all our talk about the seasons! Back home in Australia it means the official start of Summer which makes me think of warm summer nights, Christmas time with my family and friends and entertaining outdoors. Back home in Australia this means its time to crank up the BBQ! And yet for me, right now in the USA, it’s the start of Winter. What a contrast! So I’m starting to think about warm hearty soups, field mushrooms and delicious hot chocolates…. Yum! So no matter which hemisphere you’re in, here’s a recipe for each season, be it Summer or Winter.  
 

Enjoy the new season with these delicious recipes.

Bbq Scallops In the half shell with Citrus Fruits and White Wine
Chocolate and Kahlua Fondue with Winter Fruits