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  • And they are off on another surfing and cooking safari in this book of the second popular series of the ABC’s Surfing the Menu. Filming around the country, Ben and Curtis avail themselves of the amazing regional produce to concoct delicious recipes to tempt any palate.

    As well as the 25 recipes that appear in the series, Surfing the Menu Again contains an additional 55 recipes created for home cooking. Filled with the authors’ passion for food, as well as glorious images from their travels and of course mouth-watering photographs of food, food and more food, this is a cookbook that you can reach for again and again for daily use and for knockout dinner party dishes.

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  • Surfing the menu again cookbook

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    About the Authors

    CURTIS STONE , a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef . His charm and creativity, hallmarks of his show, translate well into print.

    Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Café , before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.