This is the perfect way to use up left over roast chicken. Serve them with fresh cilantro and hot sauce. 

1. Arrange the tortillas on a work surface and divide the chicken, cheese, cilantro, and jalapeño among the bottom halves of each.

2. Sprinkle with salt and drizzle each with a tablespoon of barbecue sauce.

3. Fold the uncovered tortilla over the filling to form a half moon shape.

4. Heat a large flat griddle pan over medium heat.

5. Place 2 quesadillas on the griddle.

6. Cook for about 3 minutes on each side, or until the tortilla is crisp and golden and the cheese has melted.

7. Transfer the quesadillas to a baking sheet and keep them warm in the oven.

8. Repeat with the remaining 2 quesadillas.

9. Cut the quesadillas into wedges and serve.

Demonstration

As seen on the Today Show, Curtis has some easy recipes that take less than 15 minutes to prepare and will impress your guests.