Method

1. For the vinaigrette: using a food processor combine the cherries, brown sugar, cumin, shallot, and Dijon mustard. Start the processor and blend until smooth. Add half the vinegar, then half the oil, alternating pouring the vinegar and the oil until both are finished. Season with salt and pepper.

2. In a large mixing bowl combine the spinach and ¼ cup of the dressing, mix well and season with salt and pepper.

3. Transfer to a serving bowl and garnish the top with goat cheese, cherry pedals and pumpkin seeds.