Method

1. Place a large high-sided pan on a medium to high heat and fill (nearly) to the top with water

2. Add white wine vinegar and bring to the boil

3. Place a large fry pan on a medium to high heat and sauté shallots and garlic in butter

4. Add mushrooms to shallots and season with salt and pepper

5. While the mushrooms are cooking break eggs into boiling water and poach for 2 minutes

6. Toss the mushrooms and add parsley

7. On a grill pan, drizzle bread with a little olive oil and grill until toasted

8. Place the bread on a plate

9. Top the bread with sautéed mushrooms and poached egg

10. Drizzle with olive oil and serve