If grinding at home, grind in very small quantities in a mixie until its really smooth. It is a very easy recipe and kids will love it. You can increase or decrease according to your needs. I try your receipe frequently and it turn amazing. Usually the rice is ground to a fine powder by giving it in a rice mill. It's a crispy and tasty snack made using rice flour and urad dal flour. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. Thenkuzhal recipe came out so well. ★☆ ★☆ I would like to try this recipe for Diwali. Sure Elisabeth. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. This is Soundaram amma’s story. சிறியவர் முதல் பெரியவர்கள் வரை அனைவரும் விரும்பி உண்பது முறுக்கு வகைகள் அதிலும் உளுந்து முறுக்கு என்பது மிகவும் சுவையானதாகவும் ஆரோக்கியமானதாகவும் இருக்கும். Whats the difference? You may send the pictures to sugunaindia at gmail dot com. So it talks for itself..:). Today I tried your kuruma. Mam no need to use eating soda or baking soda in this muruku…pls confirm, I want to learn how to prepare Thattai my daughter is pregnant she loves murukku &thaatai please let me know how to prepare my thaatai becomes very soft please let me know, Can I mix the rice flour and Urad flour together and store it for later use. Hi Suguna, Pottukadalai murukku / roasted gram flour murukku recipe is a simple, easy and instant murukku recipe that is usually prepared for Diwali and Krishna jayanthi /Gokulashtami. Not under the sun. If the murukku is hard to bite after fried, add in a tablespoon or two of ghee to the dough and mix well.By any chance the dough becomes too soft, add in a little bit of rice flour and mix well. One of the main reason for murukku coming soft is adding too much butter/ghee Thank you Jeyashree. Soak the raw rice in water for one hour. Usually the rice is ground to a fine powder by giving it in a rice mill. I love Jacques Pepin and Julia Child. Hi akka (I like to call you that way). Also let me know what Acchu u r using. I'm Suguna Vinodh aka Kannamma. Thank you for taking pains to give us your foolproof recipes. Thank you once again. Congrats. Soundaram Aachi is a rockstar! Thank you so much. I have never heard of kozhukattai flour. The dough should be … Not under the sun. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. Today I'm going to show u how to make easy and simple murukku recipe in few steps. My little iron man did the mixing for me. Great going akka. Learn how your comment data is processed. Nice recipe. Really happy that everyone enjoyed. I was immediately in tears. Thiru. I’m Suguna, a former financial analyst, now a full-time food blogger. I live in Delhi and have been regularly following your posts and every recipe has come out fantastic, Thank you for sharing this thenguzhal recipe, which i am going to try this week. It comes out super crispy, crunchy with soft and melt in mouth texture. Chicken 65 recipe in Tamil/ Chilli chicken / Chicken fry, பிரட் குலோப்ஜாமுன் / Bread Gulab jamun / easy Gulab jamun with bread recipe, உருளைக்கிழங்கு ரோல் / Crispy Potato Roll / bread roll with stuffed potato. This dough along with rice and dal is around 1 KG. She gave it to my son and told “saaptu paaru raja”. Kalapadam illaatha ungal varnippu mihavum pidithathu. it can be made with different ingredients, in different shapes for different occasions. There are two methods to do this recipe. The business has become so big and Soundaram is a household name in Karaikudi now. Before my marriage i had not tried any single dishes and learned cooking. Tasted good Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. Once the dal is cool, grind in a mixie to a very smooth powder. Your friends Aachi was a very nice woman. I AM INTERESTED TO TAKE YOUR ITEMS FOR FRANCHISE AT SALEM DISTRICT. Hi suguna i love your receipes becos they come out exactly like what you make. Remove once the bubbles in oil settle down and store in an air tight container for upto 2 weeks. September 15, 2015 by Suguna Vinodh 59 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add the ghee and water and mix into a pliable soft dough. Came out well. Hello kannamma, I just tried this recipe but I think I got the proportions all wrong. ★☆ Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. She is the cutest person you will ever meet in your life. ★☆. Try reducing the same. Connect With Me : அத்தகைய உளுந்து முறுக்கு நீண்ட நாட்கள் கெடாமல் இருக்க  இவ்வாறு சமைத்து பாருங்கள் உளுந்து முறுக்கு, ஒரு பாத்திரத்தில் ஒரு கப்  வெள்ளை உளுந்து சேர்த்து மூன்று முறை தண்ணீர் ஊற்றி சுத்தம் செய்து கொள்ளவும். This business became her livelihood and she worked so hard and buried all her worries making snacks day and night. I searched for recipe and all I saw was similar to garlic karasev made in murukku form. தண்ணீர் தேவையில்லை உளுந்து மாவில் உள்ள தண்ணீரே போதுமானது தேவையெனில் மட்டும் சிறிதளவு தண்ணீர் தெளித்துக் கொள்ளலாம். I have tried many many recipes from your site and they have all turned out fantastic. இப்பொழுது முறுக்கு உலக்கை எடுத்து  எண்ணெய் தடவி மூன்று ஓட்டை உள்ள முறுக்கு தட்டை வைத்து தயார் செய்துள்ள முறுக்கு மாவினை போட்டு சூடான எண்ணெயில் பொரித்து எடுத்துக் கொள்ளவும். And all this was to us, strangers. Have never tried with coconut milk. Regards Priya, Thank you so much Priya. firstly, take ¼ cup urad dal flour, 1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt. Soak the raw rice in water for one hour. Use a neutral oil like sunflower or vegetable oil. Thank you For the murukku , can I try any indian rice or is there any special rice I need to buy. I crazy love knives. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, … Rice powder – 2.5 cups and urad dhal powder- 1 cup ? I couldn’t thank you enough! You can increase or decrease according to your needs. (sunflower oil, canola or refined peanut oil), Hi Suguna, But I think you can! Not only that. Also, I’m not able to fry it in gingelly oil as the oil starts to froth profusely as soon as I press the murruku into the medium hot oil. The rice needs to dry in shade only. Keep it going Suguna!!! மொரு மொரு வெள்ளை முறுக்கு ரெசிபி/Murukku recipe in Tamil / White murukku Thank you for the recepie. Everything at Soundaram is made by hand. Thank you so much Sindhu. Mix in the rice powder, dal powder and salt. She has a grandson from her daughter and she could not stop talking about him the whole time. What a beautiful story. C.R.Pachai or IR20. If grinding at home, grind in very small quantities in a mixie until its really smooth. And fry in sunflower or vegetable oil. The ground rice flour should be very dry or it doesn’t matter if it has some moisture? In Tamil language, Murukku means twisted because of its shape and Achu means Mold: Here a flower shaped mold is used to make Achu Murukku. I measured the powders in my measuring cup, where 250 ml was around 1 cup. When we were expecting our first kid, My friend’s Achi sent a tin load of sweets and snacks for my wife. In a mixing bowl, add rice flour, urad dal flour, red chilli powder, salt, butter (ajwain if adding) … I’m going to try this one for this diwali. I am a fan of this white murukku.gonnna try and let you know fr sure, How to knead the dough with hot oil/water. Hi I live in south africa, basically chennai origin. We never fry murukku in gingely oil. I’m a great fan of your recipes. Make little logs to fill the murukku press. Regards Coconut milk then kuzhal recipe is a bit different! She called one of her team members and asked them to get a pachai thenkuzhal. The post is simply beautiful. Jayashree. I liked this posting. Really glad you liked the recipe. We call this as Arisi murukku in Tamil. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. Later transfer it to oil. Hi viewers!Welcome to my channel. Dry roast the urad dal in very low flame until the dal starts to smell aromatic. Thank you so much Sutha Fernando. FacebookInstagramTwitter, Your email address will not be published. Soundaram Snacks is located at Number 28, MGR Street, Soodamani Puram, Karaikudi – 3. It happens if the balls are made very tight and improper dough. Thengai paal murukku recipe a traditional murukku which has coconut milk flavour.I was asking amma yesterday for some different murukku recipes and that’s when she gave me this recipe which was in her hand written book named as thenga paal murukku. Its a very old achu Vijaya.