Workbench Cutting Board
Anytime you ever need to do prep, it can be done on the Workbench Cutting Board. For example, the board really lends itself to prepping a dish such as a stir-fry. When cutting 5 or 6 different vegetables on a normal cutting board, you run out of space and you have to retrieve the bowls from the cupboard, which in turn creates additional cleaning up, plus you need to head to the bin to get rid of waste. Mine is an all-in-one super efficient board that saves you from running around the kitchen like a headless chook!
Care & Usage
Remember bamboo is flammable and should never be placed in oven or near cook top
Stand Out Features
The bamboo will not harm knife edge
Transfer finely diced ingredients into containers for storage
Transfer waste into built in waste compartment and deal with it once your food is cooking