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  1. White Bean and Chorizo Soup with Crostini

    This rustic soup is brimming with fresh veggies, including fennel, one of my absolute favorites  for soup. When I make this soup, I always make a double batch. It’s true, some soups are better the ...

    DamienW - 03/27/2014 - 07:00 - 0 comments

  2. Spicy Black Bean Soup with Crème Fraîche and Cilantro

    ... is content in "Metric" section 4 The soup can be made up to 1 day ahead, cooled, covered, and refrigerated.  Rewarm the soup over medium heat, thinning it to the desired consistency with more ...

    DamienW - 12/09/2013 - 08:27 - 0 comments

  3. Celery Root Soup

    ... is content in "Metric" section 6 The soup can be made up to 1 day ahead, cooled, covered, and refrigerated. Rewarm the soup, covered, over medium-low heat, adding water or milk to thin the soup to ...

    DamienW - 12/09/2013 - 07:22 - 0 comments

  4. Hearty Chicken Noodle Soup

    ... content in "Metric" section 4 This soup is best eaten as soon as it is made.  Chicken ... the eggs in a small bowl to blend. While slowly stirring the soup in a circular motion, slowly drizzle the eggs into the soup. Cook just ...

    DamienW - 07/09/2015 - 01:10 - 0 comments

  5. Spiced Mussel and Saffron Soup

    This is a soup that I picked up from the master, Marco Pierre White. I have altered it ... about throwing away the mussels after you strain the  soup. You have cooked all the flavor and juice out of them, so you are not ... is content in "Metric" section 6 The soup can be made up to 6 hours ahead. Cool, then cover and refrigerate.  ...

    DamienW - 01/27/2014 - 09:43 - 0 comments

  6. Chilled Gazpacho

    ... is content in "Metric" section 6 The soup can be made 1 day ahead, covered and refrigerated. Healthy ... or blender and blitz until smooth.  Refrigerate the soup until it is very cold. Season the soup to taste with salt and pepper. ...

    DamienW - 12/09/2013 - 06:19 - 0 comments

  7. Surfing the Menu

    ... Caramel Pots De Creme Spiced Mussel and Saffron Soup Book Order:  2 ...

    cadmin - 12/08/2014 - 12:36

  8. Green Curry Paste

    ... Thai paste as a marinade, in stir-fries or curries, as a soup base or in these  Lemongrass Chicken Wings . Check the ... Thai paste as a marinade, in stir-fries or curries, and as a soup base. This makes about 2 cups The paste will keep for up ...

    DamienW - 01/28/2015 - 01:10 - 0 comments

  9. Morel Risotto with Citrus Butter and Chicken Mousse

    ... portion, spoon about 3/4 cup of the risotto into each of 4 soup plates. Top each with 3 stuffed morels and serve. ... portion, spoon about 3/4 cup of the risotto into each of 4 soup plates. Top each with 3 stuffed morels and serve. ...

    DamienW - 10/10/2014 - 07:22 - 0 comments