From the Page to the Plate

Curtis has written six cookbooks to date, including the New York Times bestseller What’s for Dinner? — each one celebrating the pleasure of cooking and the joy of connection.

His books invite readers into the kitchen with confidence, guided by fresh ingredients, approachable recipes, and a touch of everyday joy.
From quick, comforting weeknight dishes to memorable feasts made to gather around, every page reflects Curtis’s belief that food is about more than flavor — it’s about creating moments worth sharing.