Rug Up with a Rump Roast!

Summer Recipes

Passion Fruit and Raspberry Crème Caramel	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil	Salad of Tomato and Mozzarella	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Banoffee Pie	Roast Loin of Pork and Apple Compote	Chili Crab	Roasted Eggplant Dip with Crispy Pita Bread
Exotic Fruit Salad Passion Fruit Granita	Watermelon with Fresh Mint and Lime Syrup	New Orleans “Barbecued” Shrimp with Amber Ale	Green Goddess Dressing
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Chicken and Chorizo Paella	Whole Roasted Chicken with Tomato-Basil Butter	Spicy Avocado and Sour Cream Puree