Curtis Stone | "Vegan"

"Vegan"

Mango and Sparkling Cider Bellini	Snow Peas with Toasted Sesame Seeds	Braised Artichokes with Lemon Vinaigrette
Chickpea Hummus	Quinoa Salad with Chickpeas and Tomatoes	Green and Yellow Bean Salad with Radishes, Onions, Lemon, and Basil
Homemade Tomato Salsa	Quinoa Salad	Green Papaya Salad with Mint and Chile
Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fennel Salad with Lemon, Parsley and Chives	Spanish Roasted Potatoes
Spiced Red Lentils with Spinach	Stir-Fried Bok Choy with Carrots and Ginger	Mouth-on-Fire Salsa

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