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  • Chocolate and Kahlua Fondue with Winter Fruits

    I know this is a real blast from the past but I don’t care what anyone says as it is the perfect way to not only enjoy a delicious dessert but also to enjoy each others company. Perfect for a cold night in!

    Method

    1. Place the chopped chocolate in a heatproof bowl.

    2. Heat the cream in a small saucepan until it is almost but not quite simmering.

    3. Once the cream is near a simmer, very slowly pour it into the bowl of chocolate whilst stirring constantly.

    4. In a separate saucepan, heat the Kahlúa to a near boil but be mindful that the liquid may ignite if it becomes too hot.

    5. Slowly add the Kahlúa to the chocolate and cream mixture and serve hot with assorted fruit and biscuits for dipping
       

  • Chocolate and Kahlua Fondue with Winter Fruits

    Serves 6-8

    Ingredients

    14 oz / 400 g plain dark (semisweet) chocolate , very finely chopped
    2 cups / 500 ml double (heavy) cream
    1 cup / 250 ml Kahlúa
    Assorted fresh fruit and/or desert biscuits, such as biscotti, to serve
     

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