Chocolate and Kahlua Fondue with Winter Fruits
Serves 6-8
Ingredients
14 oz / 400 g plain dark (semisweet) chocolate , very finely chopped
2 cups / 500 ml double (heavy) cream
1 cup / 250 ml Kahlúa
Assorted fresh fruit and/or desert biscuits, such as biscotti, to serve
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