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  • Guacamole

    Method

    1. Gently fold the avocados, tomato, onion, cilantro, lime juice, jalapeño chile, garlic, and cumin in a large bowl.

    2. Season to taste with salt. Lay a sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.

    3. Serve with corn chips.

  • Guacamole

    Serves 4

    Ingredients

    3 ripe avocados, pitted, peeled, and cut into medium dice
    1 tomato, seeded and finely diced
    1/2 cup finely diced red onion
    2 tablespoons finely chopped fresh cilantro
    2 tablespoon fresh lime juice
    1/2 jalapeño chile, seeded and finely chopped
    1 garlic clove, minced
    1/4 teaspoon ground cumin
    Salt
    Corn tortilla chips

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