I’m going to let you in on a secret – the secret to the most flavoursome jus you’ve ever tasted. When you carve a roast, the jus that comes out of the meat has the very best flavour. I’ve designed this Juicy Carving Board at a 2˚ angle so that as you carve, the juices flow down to collect in the clever catchment tray - this is the juice that professional chefs use to make super tasty sauces! 

The polypropylene board is an extension of the bamboo Juicy Carving Board (link to bamboo board). Some of us have kitchens that really suit wooden boards and others have something a little more modern looking. I designed this board up to cater for those with more modern kitchens. In addition to aesthetics, some people simply like to cut on wood and some people like to prep on plastic. It’s really just a personal choice and I’ve got something for both preferences!