Cinnamon French Toast with Red Berry Sauce
The ultimate weekend or school holiday’s treat! Kids can help with every step from flipping the brioche in the gooey egg mix to mixing the cinnamon and sugar together. Use up day-old brioche as it holds its shape and crusty texture better than super fresh bread.
1/3 cup crème fraîche
Melt the butter on a heavy large griddle pan over medium heat. Add the brioche slices to the hot pan and cook for about 2 minutes per side, or until golden brown on the outside and heated through.